Penne With Cannellini Beans and Anchovies
Food.com
Food.com
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Ingredients

  • 2 garlic cloves, minced
  • 6 flat anchovies, patted dry
  • 1/2 teaspoon crushed red pepper flakes
  • 1 small onion, chopped into small bits
  • 1 small red bell pepper, chopped into small pieces
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumb
  • 1 teaspoon italian seasoning
  • 1 cup cannellini beans or 1 cup other white beans, rinsed and drained
  • 2 plum tomatoes, seeded and chopped
  • 3/4 lb penne or 3/4 lb other penne pasta
  • 1 (10 ounce) box frozen chopped spinach, thawed, drained and squeezed dry
  • 1/4 cup freshly grated parmesan cheese

Instructions

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