Penne with Indian Spiced Lamb and Roasted Butternut Squash from Kirsten
kitchen flavours
kitchen flavours
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Ingredients

  • 1 butternut squash
  • 1/2 inch cubes
  • 5 cups
  • 2-1/2 tablespoons olive oil
  • 8 ounces
  • 2-1/2 cups
  • 3 large garlic cloves
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1 cup
  • 2 cups
  • 8 ounces
  • 1/2 cup
  • 1/2 cup grated
  • 35 minutes
  • 8 minutes
  • 3 in
  • 1 min

Instructions

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