Penne with Sausage and Spicy Cream Tomato Sauce
mommy hoods diary
mommy hoods diary
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  • 5.0 from 3 reviews Penne with Sausage and Spicy Cream Tomato Sauce Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Oriana Romero Serves: 6 - 8 servings Ingredients:
  • 1 lb penne pasta 2 tablespoons olive oil 1 cup onion, chopped finely 4 cloves garlic, minced 1 Bob Evan Original Sausage Roll 2 (8 oz each) cans tomato sauce 1 (14.5 oz) can diced tomatoes 1/2 teaspoon hot red pepper flakes Salt and cracked black pepper, to taste ¾ cup heavy cream 2 tablespoons unsalted butter Fresh basil leaves, chopped for serving (optional) Grated Parmesan cheese, for serving Directions: Cook the penne pasta according to package directions. Drain and reserve. Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink. Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine. Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce. Sprinkle on the basil and Parmesan cheese, if desired. Serve. 3.5.3208



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