Penne with Sausage, Garlic, and Broccoli Rabe
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Ingredients

  • 1 pound
  • broccoli rabe (rapini), trimmed
  • 8 ounces
  • penne (tube-shaped pasta)
  • 1 tablespoon
  • extra-virgin olive oil
  • 8 ounces
  • turkey Italian sausage
  • garlic cloves, thinly sliced

Instructions

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