Now make the patties. Make the crust. Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs
So how do these Jamaican Vegetable Patties & Peach Salsa come in. For the patties (non-Vegan). 2 cups diced fresh peaches (about 3 large fruits, I peeled them as well)1/2 cup diced red bell pepper (about 1/2 a pepper)1/3 cup chopped cilantro or mint1/4 cup chopped green onion (about 4)1 jalapeno chili, mincedjuice 1 limebig pinch sea saltMix together and let sit while you make the patties. Form patties using a 1/3 cup measure and cook about 5 minutes on each side, until golden brown. Put oven on 200 and store cooked patties there as you will most likely have to do 2-3 batches. Makes 12 patties
To make patties. Bake the patties until golden brown, 35 to 40 minutes. To prepare crust. Whisk all-purpose flour, whole-wheat flour, 1 teaspoon turmeric, 3/4 teaspoon salt and baking powder in a large bowl
Serve Gibanica (savoury cheese strudel) with roasted peppers, cucumber salad, tomatoes, raw onions if you like 'em and pljeskavica (grilled meatpatties)
Really, it is a bowl of noodles, sauce and either the vegetables or meat one adds. This Meat Lasagna is noodles, sauce, meat and herbs layered one upon the other
Meat Sauce with Red Wine and Mushrooms is a simple, flavorful pasta sauce with ground beef simmered in crushed San Marzano tomatoes with red wine, mushrooms, and spices
In my home all are big fan of chicken as it is low in fat when compare to other meat. This time i wanted to try some thing new in chicken which i have not made earlier and i finally decides to make my long awaited meat loaf recipe using chicken
By following this recipe, you will learn how to prepare simple, crispy and tender potato patties. Drain the fried patties on paper towels and then transfer the patties to a serving platter
When I was a kid my favorite cake was Entenmann's Louisiana Crunch Cake. The butter pecan glaze gives this cake a nice crunch and adds a true touch of Louisiana with the addition of pecans
Jamaican Carrot Soup with Pear Relish and Fried Plantain ChipsJamaican Carrot Soup with Pear Relish and Fried Plantainsby Victoria ChallancinApologies to all my readers for being such a poor excuse of a blogger over these holidays
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