Peposo: Peppered Lamb Stew in Red Wine, Slow Cooked in a Wood Oven
La Tavola Marche Recipe Box
La Tavola Marche Recipe Box
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Ingredients

  • 225 F or
  • or
  • 8 hours or
  • /4.5 lb leg of lamb
  • 20 garlic cloves
  • 4 heaping tablespoons
  • 5 sprigs of fresh rosemary
  • 1 bottle of red wine
  • 2 bay leaves
  • 3-4 juniper berries
  • 225 F or
  • 105 C degrees
  • 300 degrees

Instructions

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