Peppadews (Piquanté Peppers): the Pickling Recipe
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Ingredients

  • 500 -750 g piquante bell peppers (peppadews, red-ripe)
  • 60 g coarse salt (koshering salt)
  • 600 ml water
  • 375 ml vinegar (white grape vinegar preferred, not spirit vinegar)
  • 300 ml sugar, white, granulated
  • 250 ml water
  • 4 pieces ginger, fresh, peeled
  • 4 garlic cloves, peeled, whole
  • 10 ml peppercorns (we like the mixed peppercorns)
  • 4 bay leaves
  • 2 small hot peppers (hot chillis, only remove stem, and keep whole)

Instructions

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