Pepper Jack Cheese Stuffed Meatballs and Tomato Sauce
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 1 lb fresh
  • 1 lb fresh
  • 2 eggs
  • 4 oz grated
  • 1 onion
  • 3 cloves of garlic
  • 1 bunch of green onions
  • 1/2 c minced parsley
  • 1 tbsp creole seasoning
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tbsp onion powder
  • 1/2 tbsp black pepper
  • 1 8 oz. block
  • 4 tablespoons of olive oil
  • 2-3 minutes
  • 1 small can tomato paste
  • 1 28 oz can of crushed tomatoes
  • 1 onion
  • 3 cloves of garlic
  • 1 tsp black pepper
  • 2 tsp creole seasoning
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp
  • 2 c chicken broth
  • 5 minutes
  • 2 minutes more

Instructions

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