1 tablespoon
cream cheese per sandwich ¼ cup Strawberry jam 1-2 teaspoons cayenne hot sauce (depends how spicy you like it!) ¼ cup fresh arugula Butter for the outsides of the bread Instructions In a microwave safe dish, combine strawberry jam and hot sauce. Stir to mix. Microwave for 40 seconds. Remove and stir again. Heat a skillet on medium heat. Butter one side of each piece of bread. When the pan is hot, put the butter side bread down on the pan. Spread cream cheese on one side and the jam on the other. Cover each with a slice of Pepper Jack cheese. When the cheese gets a little melted, add arugula. Remove sandwich halves from the heat and put together. Serve warm while the cheese is melty. 3.5.3208
Serve with Noodles or Rice. Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlicsauce, hotpeppersauceand 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. In saucepan, bring 1-1/2 cups (375 mL) water to boil. Cover and simmer over low heat until tender, about 20 minutes
Drain macaroni and add cheesesauce to the macaroni. margarine in a saucepan. My husband has been asking for home-made Macaroni andCheese so I made this HotPepperJack Macaroni andCheesewith Ham especially for him
Remove from grill and sprinkle withpepperjackcheese. With your corn husks removed or moved back, baste the corn generously with the coconut lime butter and place on the grill on direct heat
Line rimmed baking sheet with parchment paper. In large bowl, whisk together five-spice powder, ginger, salt, cinnamon, cumin, garlic powder, egg whites andhotpeppersauce until foamy
The onions andpeppers were roasted on Sunday and went very nicely with the rye bread andcheese. Some Dijon mustard on the side was all the sandwich needed
Next pour in your grated Parmesan cheeseand the garlic. Make sure your Arugula is washed and you have pulled the roots off if it's the freshly picked version like mine was
The pepperjacksauce pools within each little dome of pasta, bursting with the subtle aroma of garlic, the delicate complement of scallions, the light tang of the smallest addition of white cheddar
Put vinegar in a medium saucepan over high heat, bring to a boil and reduce until thick and syrupy. Brush both sides of the eggplant with oil and season with salt andpepper
shredded PepperJackcheese. I have a handydandypepper stuffer. (Depending on the heat of your peppers, you may want to serve a little sour cream alongside
Fill the sandwicheswith the red onion, pepperJackcheese, and roast beef and close the sandwiches. Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface
The bread was still just as good and crispy, with melted pepperjackand sharp white cheddar cheeses inside, sliced Roma tomatoes, and crispy turkey bacon
Once the cheese has hardened, do not place anything hot in the bowls or they will melt. In a blender, pulse the pepperwith olive oil until the mixture is pureed and reaches your desired consistency
The eggplant and pesto had a ton of flavor and that flavor was balanced by the more mild ingredients like the roasted red pepper, lettuce and goat cheese
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