Pepper Steaks in Crepes
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 beef tenderloin steaks
  • 1/2 teaspoon crushed white peppercorns
  • 1/2 teaspoon crushed black peppercorns
  • 4 ounces butter
  • 6 ounces red wine
  • 12 ounces 35% cream
  • 1 teaspoon green peppercorn
  • 8 ounces flour
  • 1/2 tablespoon vegetable oil
  • salt
  • 8 ounces milk
  • 2 eggs, slightly beaten
  • freshly ground white pepper
  • 1 teaspoon parsley, chopped
  • 1 teaspoon chives, chopped
  • 1 pinch nutmeg
  • 2 ounces butter

Instructions

Comments

Log in or Register to write a comment.