Peppered Steak Sandwiches With Cheddar & Horseradish Mayo
Food.com
Food.com
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Ingredients

  • 1 (1 lb) beef tenderloin
  • canola oil
  • kosher salt
  • 2 tablespoons coarsely ground fresh black pepper
  • 4 large plain croissants, halved and toasted
  • 8 slices aged cheddar cheese
  • 1 bunch watercress
  • 1/2 cup prepared mayonnaise
  • 1 tablespoon whole grain mustard
  • 2 tablespoons prepared horseradish, drained (white)
  • salt

Instructions

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