But I DID have enough chocolate chunks on hand to make this marvelous PeppermintBarkPopcorn. Everyone loved it, but this year I’ve had PeppermintBark on my mind
I tweaked their recipe a bit to create my own version, which I call Touchdown Popcorn Toffee Bark. To serve, simply break the completely cooled bark into pieces and place them on a serving platter
I know everyone knows how to make peppermintbark. I also thought with the leftover soft peppermint sticks that I used you could also dip those in the white chocolate and roll them into sprinkles that's another cute idea to use up the remaining sticks or heck just eat them
These PeppermintBark Rice Krispie Treats are always a huge hit whenever we make them. Repeat same process with semi-sweet or dark chocolate chips and add a few drops of peppermint extract
These little PeppermintBark Hearts are seriously the perfect holiday gift. These PeppermintBark Hearts are also the perfect activity to make with the kids – if they’re older, they can handle working the squeeze bottle and if they’re on the young side they can go nuts with the sprinkles
Behold, the Loaded PeppermintBark. Minty Oreos, marshmallows, and M&Ms embedded in peppermint-speckled white chocolate and drizzled with dark chocolate
PeppermintBark is one of the easiest and most delicious holiday treats around. I walked around with two small chunks of candy cane on the front of my shirt like peppermint dingleberries for an hour
One of my favorite desserts this time of year is peppermintbark. ‘Tis the season to be jolly with hot chocolate, gingerbread, eggnog, and of course, all types of peppermint flavored things
Eat candy for breakfast (and feel good about doing it) with this peppermintbark granola. The idea of eating candy for breakfast might feel a little iffy, but you can get the experience (and some added nutrition) with this peppermintbark granola
Peppermintbark pretzels… a delightful salty-sweet treat. They’re probably a little more on the sweet side since I made them with white chocolate AND peppermint candy cane pieces, but the salty pretzel totally came through too
While I was on the set last week, one of the anchors said "what is it about peppermint. So when I started thinking about something easy that could fill those Christmas tins I instantly thought of saltine bark
So I am kicking off the baking season with PeppermintBark. I am starting a Gluten-Free Christmas Baking Recipe Round-up that will be posted in the next few days
For now let's just focus on the PeppermintBark Cheesecake Truffles, what a mouthful. In the bowl of a stand mixer, add the softened cream cheese, graham cracker crumbs, icing sugar and peppermint extract
Comments
Log in or Register to write a comment.