Peppermint Candy Cane Bundt Cake/#BundtBakers
The Freshman Cook
The Freshman Cook
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Ingredients

  • (printable recipe)
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/8 teaspoon Salt
  • 1/2 cup Butter
  • 1 3/4 cups Sugar
  • 1 teaspoon Vanilla
  • 4 Egg Whites
  • 1 1/3 cup Buttermilk
  • 4 oz White Chocolate Baking Bar
  • 1/4 cup Heavy Whipping Cream
  • 1/4 teaspoon Peppermint Flavoring
  • 4-5 Crushed Candy Canes
  • 1.55 ounce package Hershey's Candy Cane Bar
  • Candy Cane Jellies (4 per cake)

Instructions

Comments

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