Divide the batter as evenly as possible among the ramekins. Although, if you love chocolate like I do, you may find lots of reasons to make these amazingly delicious Chocolate Molten LavaCakes
There was a bit of sticking in my muffin tins, so I just used ramekins and lined them with parchment in addition to the buttering and dusting with cocoa powder
Divide mixture evenly among ramekins. I decided to take this popular dessert to the next level and make Mexican chocolate molten lavacakes with La Lechera sweetened condensed milk
ramekins with softened butter (cover well you don't want these to stick), set aside. Place chocolate and butter in a medium microwave safe mixing bowl and heat in microwave in high power for 30 seconds, remove and stir
Plus, an amazing giveaway from KitchenAid. PinterestFacebookEmailTwitterYummlyStumbleGoogle+Make this chocolatepeppermint bundt cake this holiday season
And that’s my approach when I decided to give the chocolate matcha cake a try. I’ve gone a little crazy about putting chocolate and matcha together in my baking lately
And chocolatecake is never a bad thing, especially when it’s pretty and festive and makes you ohso happy it’s the holidays so you can top your cake with things like peppermint sticks and rosemary wreaths
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