Peppermint Cupcakes with White Chocolate Ganache and Chocolate Mousse Frosting
Baking with Blondie
Baking with Blondie
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Ingredients

  • 24 cupcakes
  • 1/4 C vegetable oil
  • 3 egg whites
  • 1 C water
  • 2 t peppermint extract
  • 1/2 t vanilla extract
  • 1/2 t almond extract
  • cupcake liners
  • 1/2 C heavy whipping cream
  • 1/2 C white chocolate chips
  • 1 C heavy whipping cream
  • 1 small package
  • of instant chocolate pudding mix
  • 1 small can sweetened condensed milk
  • 1/2 C cold milk

Instructions

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