Beat the cream, pulverized peppermints and sugar untill stiff peaks form. Heat the milk and salt for the hotchocolate in a saucepan over medium heat until steam begins to rise
Simply pour or ladle your Peppermint & Whipped Vodka HotChocolate into a mug, garnish withwhippedcream and a sprinkle of crushed peppermint or red sprinkles, and you’re ready to enjoy
Warm, cozy hotchocolate paired with a scoop of peppermint ice cream is the best of all the worlds. Seriously guys, can you think of anything more full of cheer than hotchocolate…with a splash of rum
(The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top
Sprinkle with half of the chocolate chips. Butter the paper and pan sides and dust with flour. Beat the heavy cream and confectioners' sugar until soft peaks form
Select Ice Cream cycle. If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds
The resulting ice cream is rich and very chocolate-ywith the flavor of malt in the background. The only cooking you need to do is to heat some milk to dissolve the hotchocolate mixture, and you can do that in the microwave, if you like
Peppermint ice creamwithhot fudge sauce is pretty much a perfect dessert for us. Not that additional chocolate sauce wouldn't be welcome, but we like the slight bitterness of the dark chocolate in there with all that sugary peppermint
I have made a version of these before with mascarpone frosting instead of plain whippedcream. Whip the heavy creamwith the powdered sugar until relatively firm peaks form
Of course, we can’t just stick with drinking pepperminthotchocolate, we may as well eat it, too. By the end of our time there filled with people wearing Santa hats on the beach and palm trees decorated with tinsel, our brains were thoroughly confused about what season we were in
It’s made with…wait for it…HOTCHOCOLATE. And I photographed it with a “fa la la” napkin…but…still. « Hawaiian Sweet Bread Stuffing with Jones Sausage and HamFiled Under
In mixer bowl with a wire whisk attachment (or in a tall mixing bowl, if you're using a hand mixer), mix cocoa, sugar & hot water, mixing to form a paste
Ice top and bottom of cake, To make topping, hot glue piece of twine between two peppermint sticks. So I went with my decadent chocolate cake, made a light and creamypeppermint filling, and iced the entire thing with rich cream cheese frosting
Last weekend I was feeling exceptionally festive, with my Christmas tree lights on and singing along to the Mariah Carey station on Pandora, that pepperminthotchocolate just seemed right
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