Peppermint Ice Cream, No Bake Cherry Cheesecake & Texas Tumbleweeds}
Mommy's Kitchen
Mommy's Kitchen
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Ingredients

  • 4 In
  • Peppermint Ice Cream
  • 5 minutes
  • 1 1/2 Quarts
  • 4 quart ice
  • 1 - 11 oz packages butterscotch chips
  • 1 - 8 oz package cream cheese + 3 oz cream cheese, softened
  • 1 - 14 oz can sweetened condensed milk
  • 1 - 9 inch cookie or graham cracker crust
  • 8-10 servings

Instructions

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