Peppermint Mocha Cake Roll
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Ingredients

  • 15 minutes
  • 30 minutes
  • 20 minutes
  • 50 minutes
  • 10-12 servings
  • 1.5 ounces unsalted butter
  • 1 tablespoon more
  • 1 teaspoon pure vanilla extract
  • 1.6 ounces
  • 1/3 cup
  • 1 tablespoon
  • 1.2 ounces
  • 3/8 cup
  • 1 teaspoon instant espresso powder
  • 4 large eggs
  • 4.3 ounces
  • 2/3 cup
  • 1/8 teaspoon sea salt
  • 1 1/4 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 3 ounces bittersweet chocolate chips
  • 3 ounces sem
  • 1/2 teaspoon instant espresso powder
  • 3/4 cup heavy cream
  • 45 sec
  • 1 min

Instructions

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