It is a Vanilla bean cupcakeswithPeppermint white chocolate ganache whipped buttercreamfrosting. Peppermint - White Chocolate Ganache Whipped ButtercreamFrosting
Frost the cupcakes however you want, then sprinkle on more crushed peppermints. When it comes together, add the crushed peppermints, reserving some for garnish
The recipe only works with a stand mixer. Though perhaps that reason is because years ago I saved a recipe from Epicurious for a lemon raspberry Easter cake
Frost the cupcakes and garnish with a fresh raspberry. Also I found some fresh raspberries in the market, so I decided why not make raspberry cupcakes and some reason white chocolate seemed to be a good combination
Once the cupcakes are cooked, frost them with the buttercreamfrosting, dust them with icing sugar and voila there you have your adult misty Friday night cupcakes
May be because of fail-safe recipe since it comes out perfect every time I bake. Spoon the buttercream into the piping bag with star nozzle and pipe the frosting onto the cupcakes using spiral motion in a large swirl
I usually make a test run with any new recipe that I try before making a big batch, but this time I just took a brave move and doubled the cupcake recipe as I was making the cupcakes for my son’s school and soccer
Her recipe is a definite keeper. Chocolate Cake withChocolateButtercreamFrosting Print Author. You can leave the top of your cake with just frosting, but if you wish to add a little bit of pizazz, make some chocolate shards and garnish your cake with them
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