Pepperoni Bombs
12tomatoes.com
12tomatoes.com
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Ingredients

  • 3 (16 oz) cans refrigerated biscuit dough
  • 60 slices pepperoni, pre sliced
  • 30 cubes mozzarella
  • 1 large egg, lightly whisked
  • 4 tablespoons Parmesan cheese, grated
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 cup marinara sauce, warmed

Instructions

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