My family loves pizza, but I get tired of the same old thing, pepperoni, cheese and meat lovers. This great FrenchBread Chicken Alfredo PizzaRecipe is tasty and easy to make
jar spaghetti or pizza sauce. 1/2 pound pepperoni, sliced. 1 loaf Frenchbread. Directions1Cut Frenchbread in half. 3Cover the bread with sauce completely. 4Put on top sausage and pepperoni. 5Bake the FrenchbreadPizza 20 minutes at 350 degrees
Thank goodness I do stock up on things, such as sourdough frenchbread (no really, I'm serious, I freeze all my bread) and I always have jarred or my own frozen marinara
So for this recipe, I decided to use Frenchbread instead of pizza crust. There are days when sitting at my desk at work I have recipe ideas running through the back of my mind
The gig was to come up with nine, yes NINE recipes for a well known company. Basically everything has changed, including the ingredients (except the chicken and Frenchbread)
This is to make sure the bread does not stick to the sheet during the baking process. Then take a sharp knife and make about three or four horizontal lines across the top of the loaves, these not only will make the bread look great, it will also provide a place for the milk to settle
So the planning, recipe development and testing has been accomplished. These banana breadfrench toast cups may be just as good as waking to a special present just for you on Christmas day
Using my Japanese Milk Bread Dough recipe as a base, I have made a bunch of different savory rolls such as Parmesan-garlic, Goat cheese & sun-dried tomato, and my most popular savory roll… Pizza (made with tomato sauce, mozzarella, and basil)
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