I was browsing the Rhodes website and came across a recipe forpepperoni rolls. I omitted thepizza sauce before rolling up the dough and figured the kids could use it as a dipping sauce instead
The only reason real pizza is still way up there is because real pizza is great for making ahead, freezing, or packing in lunches and reheating quickly in the microwave
Mix with a fork until all the lumps are gone, and your mixture looks like milk. Earlier this month, I posted a recipe for Carrot Ginger Walnut Sweet Rolls
For top layer, place last crust over cheese. top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it)
This breadpizza on stove/ tawa is a recipe which is prefect for when you don't wanna whip up a fresh pizza from scratch because that can be overwhelming sometimes
My family loves pizza, but I get tired of the same old thing, pepperoni, cheese and meat lovers. I made this French Bread Chicken Alfredo Pizza Recipe for my family theother day and it was a HUGE hit
ForthePizza Dough. Line a springform pan or cake cake pan with parchment paper. Top with the next layer of dough and repeat the process ending with an extra layer of sauce, cheese, and pepperoni
jar spaghetti or pizza sauce. 1/2 pound pepperoni, sliced. 1 loaf French bread. Directions1Cut French bread in half. 3Cover thebread with sauce completely. 4Put on top sausage and pepperoni. 5Bake the French breadPizza 20 minutes at 350 degrees
Serve with marinara or ranch for dipping. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl
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