Pepperoni Pizza Pull-Apart Bread
Baking with Blondie
Baking with Blondie
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Ingredients

  • 1 round loaf
  • of sourdough bread
  • 2 C Shredded
  • mozzarella Cheese
  • 1 package min
  • 3 T butter
  • 1/2 t garlic powder
  • 1/2 t dried oregano
  • 3 T shredded
  • 2. With a sharp bread knife, cut slits about one inch apart horizontally, then vertically, into the bread almost to the bottom of the loaf
  • 4. Stuff (and yes, you can fit a ton in there) pepperoni and mozzarella cheese in each of the slits.
  • 15 minutes

Instructions

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