Peppery Chettinad Chicken Curry, A Restaurant Entree In An Hour
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1 inch piece of ginger
  • finely chopped
  • 8 shallots finely chopped
  • shallots
  • 30 seconds or
  • 3 onions cut
  • onions
  • 15 minutes un
  • 2 boneless chicken breasts
  • 1/2 pound
  • 1 inch pieces
  • 1/2 tsp of turmeric
  • 3 tsps of
  • 1/2 tsps of salt
  • 4 minutes
  • 3 chopped tomatoes
  • 1/2 cups of plain yogurt
  • 20 minutes
  • 8 curry leaves
  • 2 tsps of
  • 5 minutes

Instructions

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