Perfect Deviled Eggs
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  • 6 eggs
  • 13 tablespoons ranch dressing
  • 11/2 teaspoon prepared yellow mustard
  • 11/4 cup finely chopped celery
  • 11/8 teaspoon salt
  • 1 Paprika1 In 2-quart saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  • 12 Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 13 Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended.
  • 14 Spoon yolk mixture into egg white halves. Sprinkle with paprika.



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