Perfect Paleo Chocolate Chip Cookies (grain-free, gluten-free, dairy-free)
Texanerin Baking
Texanerin Baking
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Ingredients

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Ready in: 30 min
  • Yield: 8 cookies
  • 1 cup (100 grams) blanched almond flour
  • 1/4 cup (32 grams) coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons (84 grams) coconut oil or butter, room temperature
  • 3/4 cup (150 grams) coconut sugar or brown sugar
  • 6 tablespoons (98 grams) natural almond butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, room temperature
  • 1 1/4 cups (213 grams) semi-sweet chocolate chips, divided

Instructions

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