Perfect Perogy Casserole
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 16 -20 pierogies
  • 1 onion, chopped
  • 1/4 cup milk
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/2 cup cooked ham, diced
  • 1 green pepper, diced
  • 1/4 cup cheddar cheese, shredded
  • 1 (284 ml) can condensed mushroom soup

Instructions

Comments

Log in or Register to write a comment.