A roast was perfect. Once it mixed well, pour the gravy over the roast, onions, and mushrooms. I was making peas to go with the roast and asked my sister, we were at her house, if she had thyme, she looked at me with a look that said "are you crazy
Either way this real cook thinks it's perfectly fine. This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"