My perfect kind of morning. My family loved this roastedchickenand it paired nicely with the smashed potatoes (recipe to follow) and wilted spinach I served it with
Scatter the herbs over the chickenand use your hands to rub them all over. Heat the vegetable oil in a large stockpot or Dutch oven over medium-high heat
In this recipe I use two types of freshherbs such as Rosemary and Oregano together with olive oil, lemon rind and juice to add in that lovely citrus taste and fragrance for this dish
In this recipe I use two types of freshherbs such as Rosemary and Oregano together with olive oil, lemon rind and juice to add in that lovely citrus taste and fragrance for this dish
For the first hour leave the chicken in the oven without lemon or too much liquid. Lemon And Herb RoastedChicken delicious and tasty dishes made from chicken
Line your roasting pan with foil or parchment paper. Pat chicken dry with paper towels. The Geologist still isn't fully satisfied, he wants me to experiment with injecting
Add chicken, return to boil and simmer for five minutes to allow flavors to meld. The sauce will be thin, so serve this with spoons and a good loaf of crusty french bread to mop it up
My family had a quiet dinner at home, made a roastchicken, a side potato dish and a simple salad, finished off with ice cream and some fruits for dessert
To serve, move chicken off the bed of onions, garlic, lemon andherbs. Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet
![[Recipe] Roasted Lemon And Herbs Chicken with Wine](http://cdn.mytaste.org/i?u=group2%2FM00%2F13%2F46%2FCgAIN1gSzbeAIyAbAAtWSGCbljk970.jpg&w=330&h=270&c=1)
![[Recipe] Roasted Lemon And Herbs Chicken with Wine](http://cdn.mytaste.org/i?u=group2%2FM00%2F1D%2F31%2FCgAIN1gTP_OAX2NhAAFDyPNz3Hk384.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.