Perfect Soy-Grilled Steak
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients ¼ cup soy sauce 1 teaspoon peeled and minced ginger ½ teaspoon peeled and minced garlic 1 tablespoon honey, molasses or hoisin sauce   Freshly ground black pepper to taste   Juice of 1/2 lime 1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

Instructions

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