Perfect Vanilla Cupcakes with Butterscotch Butter Cream Frosting | Birthday Party Cup Cakes From Scratch
Nitha Kitchen
Nitha Kitchen
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Ingredients

  • 3 Cups ((
  • 1 Cup Cake Flour = 1 cup all purpose flour (-) minus 2 Tbsp APF + 2 tablespoon of cornstarch or cornflour)
  • 5 large, at room temperature
  • 1 Tbsp I have
  • 2 cupcake pans which holds
  • 6 cupcake baking pan, so i used all the three pans at a time to bake this but you can divide the batter and plan accordingly
  • 24-30 Cupcakes
  • 1 Cup
  • 2 sticks
  • 4 Tbsp
  • 1/4 Cup

Instructions

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