Pernil (Puerto Rican Pork Shoulder)
Three ovens
Three ovens
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Ingredients

  • 8 garlic cloves
  • 1 tablespoon black peppercorns
  • 2 tablespoons dried oregano
  • or
  • 3 tablespoons fresh
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons kosher salt
  • 7 lbs pork shoulder

Instructions

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