5 Persian
cucumbers cut horizontally and seedless to make a space for the tuna
400 gr
fresh tuna loin diced
¼ cup
finely chopped onion
¼ cup
tamari sauce
3 tablespoons
yellow lemon juice
3 tablespoons
sesame oil
1 tablespoon
orange juice
1 tablespoon
furikake
1 tablespoon
chopped chives
Salt and pepper to taste
Cream cheese to spread on cucumbers
Instructions
In a bowl, mix the tamari, lemon, sesame oil, orange juice, furikake, chives and salt and pepper to taste
Add the diced chopped tuna, mix, and marinate for at least 1 hour
On each cucumber spread a little cream cheese as a base
Stuff with marinated tuna
Serve
Place peppers and cucumbers in a large ceramic bowl. D came up with the recipe for this salad after one of the "nice sample ladies" at Costso got to him and he came home with a big tub of marinated fresh mozzarella balls
Sprinkle with pepper then cheese. Break tuna into chunks. Spread pizza sauce over pitas. Divide tomatoes, green pepper, corn and artichoke hearts over sauce
You also don’t have to eat this like a “boat”, you could just cut the cucumber into slices and top each slice with a scoop of the tuna mix and eat them as “bites” instead
Then fill each cucumber cup withtuna, and garnish with dill. In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, mayo and pepper
Slice the cucumbers as thinly as you can without slicing your hand. Marinated salads like this always improve with time, so feel free to make this ahead of time
This dish consists of Viana’s Veggie Turkish Roast with vegan Tzatziki sauce, fresh salad of chopped Persiancucumbers, red cabbage and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar
This dish consists of Viana‘s Veggie Gyro meat with vegan Tzatziki sauce, fresh salad of chopped Persiancucumbers, red cabbage, and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar
The dilemma was what to make with my stash of bacon bits, containers of low fat cream cheese, and tart crumbles of goat cheese waiting to be put to good use or gotten rid of before diet day
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Well, is it obvious that I’m just in love with PROTEIN lately. I used all dried herbs and it was delicious, but I bet this would be even better with fresh dill, oregano, rosemary, and parsley
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