However, I encourage you to pair any meat (or non-meat) entree with this rice. I served this rice up as a side for roasted chicken breasts and it might have been the best decision ever
Add steamed broccoli, cook another minute and then season with basil, salt and pepper to taste. This will be mixed with the other ingredients, so you'll want to be a bit generous with the spices
Serve immediately withrice. Cover with a lid and stir occasionally until all greens have wilted. I used chicken, but you can pair the greenswith your favorite meat
Instead of going sweet on you, I decided to go savory this time with my green tea brown rice, topped with sweet-yet-salty-roasted sweet potatoes and healthy, crispy kale
In this case, I served the soup with crispy croutons, but if you prefer add rice, pearl barley, or spelt, cooked in the vegetable broth along with the vegetables
Divide the sweet potato rice into bowls and top with the pork andgreen beans. Stir the eggs and let cook until scrambled and then combine with the rice
Andwith all the veggies and brown. Prepare baking sheets by spraying with oil,. fridge, the recipe alters a bit, sometimes I use zucchini, red or green
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