Peruvian Cooking Class Part 1 Empanadas
market life
market life
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Ingredients

  • 2 tablespoons each butter and olive oil
  • 1/2 yellow onion finely chopped
  • 1 small clove garlic chopped
  • 1 basket brown mushrooms
  • very finely chopped
  • dash sherry
  • 1/4 cup creme fraiche
  • 1 lb pie dough
  • 1 egg beaten with a little water
  • 1/8 inch
  • 4 or
  • 5 inches
  • 10 min or

Instructions

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