1 ½ pounds
very fresh and high quality fish filets (corvina, halibut, escolar, hamachi, mahi-mahi)
onion, thinly sliced
freshly squeezed lime juice, from about 35- 40 key limes, or 15-20 Peruvian limes
peppers, cut in half, without seeds and deveined
of fresh cilantro
chopped cilantro to taste
tostado or chulpe corn nuts
potato: thinly fried or baked chips or boiled thick slices
or fried green plantain chips
or sliced hot peppers - optional
oil - optional
slicesCut the fish into small cubes, place in a glass bowl and cover with cold water and 1 tablespoon of salt, cover and refrigerate while you prepare the onions and juice the limes.
the thin onion slices with 1/2 tablespoon of salt and rinse in cold water.
the fish to remove the salt
the cubes of fish, half of the sliced onions, and hot peppers in a glass bowl and pour the lime juice over the ingredients. Sprinkle with a little bit of salt. To minimize the acidity of the limes you can put a few ice cubes in the mix.
and refrigerate for about 5-15 minutes.
the cilantro sprigs and the hot peppers from the mix. Taste the fish ceviche and add additional salt if needed.
a spoon to place the ceviche in each serving bowl, add additional sliced onions to each bowl, sprinkle with finely chopped cilantro, and diced or sliced hot peppers.
immediately with your choice of sides and garnishes.
This Easy Fish and Mango Ceviche recipe have been sponsored by Cavit Pinot Grigio. The most important are to use the freshest ingredients you can get, and take care not to “overcook” the fish leaving too long in the lime juice
About how I would be disappointed during weekend lunches when my mom would bring out a pot of fish curry yet when I moved out to my dorm it was those memories that comforted me during cold, dark and lonely weekday nights
What can be more healthy and delicious than grilled fish. In addition to being quick and easy, the light lemon juice marinade in this dish keeps the flavors fresh and delicious - just the way I love it
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour