Pesto Burgers
Rocky Mountain Cooking
Rocky Mountain Cooking
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Ingredients

  • 147 in
  • 1 in
  • 1 pound 80/20 hamburger
  • ½ cup pesto
  • ½ tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • Fresh mozzarella cheese slices
  • hamburger buns, toasted
  • 4 cups basil leaves
  • ½ cup Parmesan cheese
  • 2-3 garlic cloves
  • ¼ nuts (I use almonds but pine nuts or walnuts also good)
  • pinch of salt
  • ½ tsp pepper
  • 1 cup olive oil

Instructions

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