Pesto Pasta and Mushrooms
Foodie made
Foodie made
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 ounces short-cut pasta, like farfalle or penne
  • 1 tablespoons olive oil
  • 1 tablespoons butter
  • 5 ounces sliced mushrooms
  • 2 ounces grated or shaved Parmesan cheese, plus extra for serving
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup basil
  • 2 garlic cloves
  • 1/8 cup pine nuts
  • 1/8 cup grated Parmesan cheese
  • 1/8 cup olive oil
  • 429 calories
  • 44 g 23 g 22 g 18 g 7 g 133 g 322 g 2 g 0 g 14 g
  • Nutrition Facts
  • Serving Size
  • Total Fat 22g
  • Saturated Fat 7g
  • Total Carbohydrates 44g
  • Dietary Fiber 9g
  • fat
  • protein
  • carbs

Instructions

Comments

Log in or Register to write a comment.