Pesto Pasta with White Beans
forksoverknives.com
forksoverknives.com
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Ingredients

  • 12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm
  • 1 cup Basil Pesto
  • 2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed

Instructions

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