Pesto Pizza with Zucchini and Sun-Dried Tomatoes (12-inch)
Meatless Mediterranean
Meatless Mediterranean
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Ingredients

  • 1 Basic All-Purpose Pizza Crust (12-inch) or Thin Pizza Crust (12-inch) (or your favorite 12-inch pizza crust)
  • 1/4 cup prepared basil pesto
  • 1 cup shredded mozzarella cheese, divided
  • 1 medium-to-large zucchini (about 1/2 to 3/4 pound), unpeeled
  • 1/2 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons oil-packed sun-dried tomatoes, drained and julienned
  • 1 1/2 tablespoons grated Parmesan cheese

Instructions

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