Pesto Polenta Cakes with Caramelized Onions
The Novice Chef
The Novice Chef
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Ingredients

  • 9 Cakes
  •  
  • Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 1 tablespoon packed brown sugar
  • 2 cups milk
  • 2 cups water
  • 1 cup of Polenta (Fine Corn Meal)
  • Pinch of salt
  • 2 oz parmesan cheese, grated
  • 2 tablespoons Monterey Pesto
  • 1 tablespoon olive oil

Instructions

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