Pesto-Prosciutto Flatbread
bhg.com
bhg.com
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Ingredients

  • Cornmeal
  • 1 recipe Flatbread Dough or 1 lb. purchased pizza dough*
  • Olive oil
  • 2 tablespoons olive oil
  • 3 ounces thinly sliced prosciutto , cut into strips
  • 3 tablespoons dried tomato pesto
  • 4 ounces provolone cheese, shredded (1 cup)
  • 1 tablespoon lemon juice
  • 1 cup baby arugula

Instructions

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