Pesto Roasted Veggies
Veggie Kids
Veggie Kids
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Ingredients

  • 6-8 servings
  • 2 C parsnips
  • 2 C carrots
  • 2 C sweet potatoes
  • 2 C yellow potatoes
  • 1 red onion
  • 4-5 sprigs fresh thyme
  • b. fresh lemon juice
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 2 C fresh basil
  • 1 C pine nuts
  • 3 lemons
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 5-6 garlic cloves
  • 5-6 minutes

Instructions

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