Petite Mushroom Terrines
My Retro Kitchen
My Retro Kitchen
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Ingredients

  • Petite Mushroom Terrines
  • 2 Tablespoons Canola or grapeseed oil
  • 8 oz cremini or porcini mushrooms, chopped
  • 8 oz white mushrooms, chopped
  • 2 Tablespoons butter
  • 1 garlic clove, minced
  • 1 Tablespoon heavy cream or half and half
  • 1 egg 2 egg yokes (don't throw away those egg whites! save them for a healthy scramble in the morning)
  • 1/2 bunch fresh chives (or 4 scallions), chopped
  • 1 Tablespoon minced fresh flat-leaf parsley
  • salt and freshly ground black pepper to taste

Instructions

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