PF Chang's Cocktail Recipes
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.5 oz Plymouth Gin
  • 1 oz Simple Syrup
  • 0.5 oz Lemon Juice
  • Top Mumm Napa Brut
  • 2 oz Patron Tequila
  • 1.5 oz Lime Juice,
  • 1 oz Agave Nectar
  • 2 oz Vanilla Vodka
  • 1 oz Pineapple Juice
  • 0.5 oz Sink Chambord
  • 2.5 oz Woodford Reserve
  • 0.5 oz Sweet Vermouth
  • 2 Dashes Blood Orange Bitters
  • 1.5 oz Bacardi Limon Rum
  • 0.5 oz Midori Melon
  • 1 oz Sweet n Sour
  • 2.5 oz Pineapple Juice
  • Top Sprite
  • 1.5 oz Hendrick's Gin
  • .5 oz Lemon Grass Syrup
  • 4 Cucumber slices
  • 2 Lime Wedges
  • Top Half Soda / Half Sprite
  • 1 oz Living Jewel Sake
  • 1 oz Ty-Ku Liqueur
  • 1.5 oz Yuzu Sour Puree
  • .5 oz Lime Juice
  • .5 oz Ginger Mix
  • 6-8 Mint Leaves
  • Top Soda Water

Instructions

Comments

Log in or Register to write a comment.