Pheasant Gumbo
You have to cook it right
You have to cook it right
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Ingredients

  • 2 cups cooked
  • 2 cups flour
  • 1-1/4 cup oil
  • 4 cups chopped onions
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 6 cloves minced garlic
  • 4 quarts pheasant
  • 1 can
  • 10 oz
  • 1 pound Venison
  • 2 cups chopped green onions
  • 1/2 cup chopped parsley
  • 2 sprigs fresh oregano
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary

Instructions

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