Philly Cheesesteak Stuffed Peppers Recipe
Eatingwell.com
Eatingwell.com
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Ingredients

  • 2 large bell peppers, halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, halved and sliced
  • 1 (8 ounce) package mushrooms, thinly sliced
  • 12 ounces top round steak, thinly sliced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 4 slices provolone cheese
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Instructions

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