Philly Cheesesteak Stuffed Portobello Mushrooms | Skinnytaste
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www.skinnytaste.com
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Ingredients

  • 6 ounces thin sliced sirloin steaks
  • 1/8 teaspoon kosher salt
  • black pepper to taste
  • cooking spray
  • 3/4 cup diced onion
  • 3/4 cup diced green pepper
  • 1/4 cup light sour cream
  • 2 tablespoons light mayonnaise
  • 2 oz light cream cheese, softened
  • 3 oz shredded mild provolone cheese (or cheese of your choice)
  • 4 medium portobello mushrooms, with no cracks
  • 6 ounces thin sliced sirloin steaks 1/8 teaspoon kosher salt black pepper to taste cooking spray 3/4 cup diced onion 3/4 cup diced green pepper 1/4 cup light sour cream 2 tablespoons light mayonnaise 2 oz light cream cheese, softened 3 oz shredded mild provolone cheese (or cheese of your choice) 4 medium portobello mushrooms, with no cracks

Instructions

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