Phirni | Firni | An Indo-Pakistani Dessert
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 4-5 strands Saffron
  • 1 tsp Rose water
  • 2-3 times Spread over the cloth to dry it completely
  • 3-4 hours Serve chill

Instructions

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