Phool gobi matar aloo ki sabzi | cauliflower green peas potato bhaji
Vidya's Recipes
Vidya's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Here is phool gobi matar aloo ki sabzi recipe
  • Preparation time 15 minutes
  • Cooking time 15 minutes
  • Serves 2
  • Ingredients
  • 2 cups cauliflower florets
  • 1 cup green peas / matar
  • 1 potato, peeled, cubed
  • 2 tomatoes. chopped
  • A fistful of chopped cilantro
  • 2 onions, finely chopped
  • 1 tsp ginger - garlic paste
  • 1 tsp coriander seeds powder
  • 1/2 tsp cumin / jeera powder
  • 1 tsp chilli powder
  • 1/2 tsp kashmiri chilli powder (optional)
  • 1/2 tsp turmeric powder
  • 1 heaped tsp of garam masala
  • 6 tbsp oil
  • Salt to taste
  • To temper
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds / jeera
  • 1 green chilli, chopped
  • 2 dry red chillies
  • 7-8 curry leaves
  • A generous pinch of asafoetida
  • Method

Instructions

Comments

Log in or Register to write a comment.